Cusco Culinary has a modern kitchen and dining room in an old colonial building in Cusco. We donned our aprons and rustled up the most important part of the meal – the Pisco Sour. Pisco Sours are ubiquitous in Peru so we thought we might as well find out how to make one.
We've never tried taking a cooking class in another country before but we'll definitely do it again. It's a great way to meet someone local and learn about food and customs. Scroll through the photos below for more of our Peruvian food experiences. Are you hungry yet?